Last Saturday was chilly, so I made a pot of soup. Into it went the usual kitchen-y bits and bobs: leftover chicken and stock; the tail end of a summer squash from the farm up the road; red sweet pepper ditto; onion and garlic (fresh); carrot (flabby); a few lonely leaves of leftover spinach; tomatoes off the vine chopped whole and tossed in regardless, peel, seeds and all. Some salt and pepper and cayenne and nutmeg. A handful of fresh rosemary and thyme from the pots in the porch.
A good way to mark the first day of fall and bid farewell to summer.
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Looks good! This time of year seems to encourage me to make soup...
ReplyDeleteYes - we never missed it all summer, but now the urge is back.
Delete:)
Looks lovely! I don't actually like soup, mind, but I admire it aesthetically and economically :-D.
ReplyDeleteI know just what you mean by admiring something aesthetically without actually liking it. Well put! :)
DeleteSoup sounds really good. Your soup sounds really tasty too. I made soup more when DD was home, I need to get back into it.
ReplyDeleteIt's an easy habit to form - especially if you keep stock around. Thanks Beth! :)
DeleteOur family also shared a big pot of soup on the first day of fall. No flabby carrots tho' - this time! Roasted veggies - carrots, parsnips, sweet potatoes, V & O, seasonings, garlic and herbs from the garden then lentils added to chix stock with coarsely chopped roasted veggies. YUM! Your soup looks delicious!
ReplyDeleteYours sounds wonderful. V&O has me puzzled - what is it? (Or what are they?)
DeleteThanks, Sue. :)
Soup looks delight! Thanks for sharing this Autumn mood :)
ReplyDeleteYou're welcome, H. :)
DeleteI am enjoying a roast vegetable soup this week, garlic, onion, carrot, potato and cauliflower. Dash of Turmeric and some vegetable stock cube; delicious.
ReplyDeleteI keep hearing roast vegetable - will have to try that next. Turmeric, very healthy! :)
DeleteIt looks very yummy. Hugs,
ReplyDeleteMeredith
Thanks, Meredith. :)
DeleteOh, what a lovely Subject Line... "September Soup" Doesn't get much better than that! :-)
ReplyDelete"Auntie"
(Who is still making discoveries, on this ding-dang-New-Blogger!)
I rather liked it myself - and was hoping no one expected a recipe.
DeleteKeep plugging away at Blogger. In a few months you'l hardly remember what the old interface looked like. :)
Yum! But where are the Peanuts? :)
ReplyDeleteDang, I knew there was something missing!
Delete(I think I have added PB to soup at least once before - and definitely to sauces.)
:)
Hello soup season! :-)
ReplyDeleteAnd wood stove season! Lucky you. :)
DeleteIt looks lovely, I love soup in the cooler weather, I like to make it in my slow cooker, then when I get back from work it's all ready waiting for me :)
ReplyDeleteWe don't use our slow cooker enough. Thanks for the reminder, Linda! :)
DeleteLooks very yummy!! I love soup season!! :)
ReplyDeleteThanks for commenting! It was pretty yummy. :)
DeleteOhhhhh....it smells good from here!
ReplyDeleteWow, good sniffer Shari! :)
DeleteOh I love me some soup at this time of the year, low calorie, full of goodness and keeping one reasonably slim before the Christmas indulgence! Yours looks truly delicious...yum xox Penelope
ReplyDeleteFunny but I always seem to put on weight this time of year. Storing up fat for the cold, maybe. :)
DeleteWow, how I would have loved that bowl of soup last night after a gorgeous ride in Durango... Of course, I think that would have been the perfect meal no matter where we were. :)
ReplyDeleteI can only imagine how beautiful Colorado must be right now....
Delete:)
We made our first batch of soup last week. Tis the season. We had split pea
ReplyDeleteMr. M loves split pea - I should make that more often.
Delete:)