Last night I was feeling self-indulgent, so here's what we had for dinner:
Crepes filled with sauteed ham and mushrooms, spinach, Colby-Jack cheese and a kind of sauce suprème, then briefly baked with more sauce and cheese on top. Chopped fresh chives added a bright garnish.
Strawberries from the freezer made for a lovely batch of streusel-topped muffins. (Oh, the smell of those strawberries - how it brought back the green fields of June and the feel of the hot sun on my back as I picked them.)
A Very Good Breakfast ... for Dinner.
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Hehe!! Breakfast for dinner does feel indulgent!! Yours looks so yummy!! I forget crepes can be savory!! :) I need to keep this in mind!
ReplyDeleteSo different from a British breakfast, though I am partial to sausage, egg, bacon, tomato and toast for dinner too.
ReplyDeleteYes, I love breakfast for dinner, and for lunch, too! My favorite meal of the day!
ReplyDeleteBut I couldn't resist last night. I had portabella, feta, spinach, tomatoes and a bit of fennel...
Gosh, that looks so good! I've already eaten dinner tonight but your photos are making me hungry again! :)
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