Chopped and tossed right in the pan with olive oil, salt, pepper, and fresh rosemary ...
... then popped into our little convection oven for about 25 minutes at 400º, until they're crispy outside and creamy inside. (Stirred after 15 minutes.)
Perfect with sizzling lamburgers and a green salad.
Maybe cold weather isn't so bad after all.
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Yum!
ReplyDeleteWe had Yukon golds, baked and smashed, topped with shepherd stew. Nothing like hot potatoes (any variety!) during a cold streak!
I love potato anything and roasted are my #1 favorite!! Potatoes done simply are the best, aren't they?? Yours look so yummy!!!
ReplyDeletePotatoes are all time favourate.Its liked by all age groups and in all types of dishes.
ReplyDelete